Among the licenses required for exporting dried fruits, obtaining an Export Standard Certificate and also a license from the Food and Drug Organization is necessary. It should be noted that some exporting countries have organic production and control laws in accordance with European regulations. Therefore, they can easily export all their products, including dried fruits, to European countries. The very high quality of the products is one of the most important and fundamental factors for exporting products to European countries. All exported products to Europe must be of very high quality and excellence. Dried fruits must be made from grade A and healthy fruits.
Before exporting products to Europe, your products (especially dried fruits and nuts) must be tested and examined for permissible contaminants. In fact, all of your products must be tested for health and food hazards. Only then can you obtain an export license. You should know that for exporting fresh fruits and dried fruits to European countries, you also need other licenses, including:
– Food safety certificate
– Compliance with a maximum packaging weight of 10 kilograms
– Certificates for natural and organic products as well as environmentally friendly materials
One of the reputable certificates in this field is the food safety certificate. It is necessary to know that this certificate is considered one of the most reliable and common certificates approved in Europe. This certificate is known as BRC/FSSC22000/IFS. Among other certificates required for exporting organic dried fruits and environmentally friendly products, mention can be made of IFOAM, which is a global standard for organic products.
